Перевод: с итальянского на английский

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hazelnut chocolate

См. также в других словарях:

  • Chocolate spread — Hazelnut Spread Chocolate spread is a chocolate flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas. Chocolate spread is a product favored mainly by children and serves as a prevalent… …   Wikipedia

  • Hazelnut — For the tree, see Corylus avellana. Nuts, hazelnuts or filberts Hazelnuts, with shell (left) …   Wikipedia

  • Chocolate liqueur — Creme de cacao redirects here. For the disco group, see Creme d Cocoa. Not to be confused with Chocolate liquor. Chocolate liqueur is a liqueur with a principal flavor of chocolate. Contents 1 History 2 Recipes 3 Uses …   Wikipedia

  • Kinder Chocolate — (Kinder means children in German) is a confectionery product of the Italian chocolate manufacturer Ferrero; it is known in Germany as Kinder Schokolade .Origin: Alba, Italy, 1946Headquarters: Luxembourg Kinder Bueno A duo set of chocolate wafer… …   Wikipedia

  • Gianduja (chocolate) — Gianduja (or, more commonly, gianduia) is a sweet chocolate containing about 50% hazelnut paste. It takes its name from Gianduja , a Carnival and marionette character who represents the archetypal Piedmontese, the Italian region where hazelnut… …   Wikipedia

  • Topic (chocolate bar) — Topic is a chocolate bar made by Mars Inc in France, but sold throughout Europe and the United States. It contains hazelnuts, nougat and caramel.The fictional character Arnold Rimmer from the British TV sci fi comedy Red Dwarf mentioned that he… …   Wikipedia

  • Terry's Chocolate Orange — Type Confection Owner Kraft Foods Introduced 1930s Markets Worldwide Terry s Cho …   Wikipedia

  • Dagoba Chocolate — Dagoba Organic Chocolate is an organic brand of high quality chocolate, founded in 2001 by Frederick Schilling. It has been owned by The Hershey Company since 2006. Its founders are no longer involved but Hershey has maintained the brand s… …   Wikipedia

  • Vermeer Dutch Chocolate Cream Liqueur — is a sweet tasting liqueur made of Dutch chocolate, cream and vodka. It was created by Maurice Kanbar, the inventor of SKYY vodka.Vermeer can be consumed with ice on the rocks, and it can be mixed in a chocolate martini cocktail or added to… …   Wikipedia

  • Marco Polo Chocolate Bar — The Marco Polo Chocolate Bar is a chocolate covered hazelnut wafer candy which is sold in 1.2 ounce (34 g) bars at some candy retailers. The candy is easily identified by its distinctive green and white wrapper. In Canada, the bar is imported and …   Wikipedia

  • Mignon (chocolate egg) — A partly shelled Mignon egg. The Mignon chocolate egg is an Easter confectionery made by the Fazer company[1]. Its distinctive features are a filling of almond hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product… …   Wikipedia

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